| Home > Catering Menu > Hors d’Oeuvres |
Hot Hors d’Oeuvres | ||
| Dish Name | Description | Price per piece |
| Baby Back Ribs | Slow smoked with oak and served with hot and mild barbecue sauces | $2.00 |
| Chicken or Beef Quesadilla | Smoked meats, cilantro, jalapeñ¯¬ jack and cheddar cheese, accompanied with fresh salsa, guacamole and sour cream | $2.00 |
| Skewered Satay | Chicken with spicy peanut sauce; Combination Sausage with three mustards; Beef Teriyaki; Scallops with ginger glaze; Swordfish with fresh herb aioli | $2.00 |
| Buffalo Wings | Dusted in Texas seasoning, fried and tossed with hot sauce. Served with carrot, celery, and ranch dressing | $1.00 |
| Roasted Poblano Chiles | Stuffed with three cheeses, served over black beans and garnished with salsa | $2.00 |
| Mini Quiche | Cheese and spinach or Ham, mushroom and onion | $1.25 |
| Potato Skins | Filled with three cheeses and bacon bits; topped with sour cream | $1.50 |
| Mushroom Caps | Stuffed with Crab and Cheese | $2.50 |
| Skewered Tortellini | Served with pesto cream sauce | $1.75 |
| Pot Stickers | Pork filled and served with Chinese chile oil | $1.75 |
| Chimichangas | Mini Burritos stuffed with chicken or beef. Fried and served with sour cream, salsa and guacamole | $2.25 |
| Ramaki | Bacon wrapped around chicken liver and a waterchestnut. Served with cocktail sauce | $1.75 |
| Skewered Prawns | Wrapped in pancetta and fresh basil and served with cocktail sauce. | $2.75 |
Cold Hors d’Oeuvres | ||
| Dish Name | Description | Price per piece |
| Oyster on the Half Shell | This item is seasonal and priced accordingly. Served with lemon and cocktail sauce | Market Price |
| Decorated Salmon | Poached and carved table side. Served with a dill cream sauce | Market Price |
| Skewered Shrimp and Snow Peas | Served with lemon and Cocktail Sauce | $2.75 |
| Vegetable Garden Crudités | Served with assorted dressings | $2.25 |
| Smoked Salmon on Rye | Served on a bed of dill cream cheese | $2.75 |
| Seasonal Fresh Fruit Display | Served with chocolate and chantilly cream | $3.25 |
| Smoked Salmon and Mini Bagels | Served with cream cheese, red onion, fresh dill, gherkins, capers and sliced tomato | $3.25 |
| International Cheese Basket | Cheddar, Brie, Cambozola, Gouda, Swiss, Pepper Jack Monterey and Dill Havarti. Elegantly displayed with an array of Crackers and Breads | $2.75 |
| STATION DISPLAYS | ||
| Dish Name | Description | Price per person |
| Antipasto | Aged Salami, Buffalo Mozzarella, Artichoke Hearts, Roasted Peppers, Imported Olives, Grilled Eggplant, Zucchini, Yellow Squash in Marinade | $3.25 |
For pricing and further information please call Richard Clark, your catering consultant. AUSTIN’S P.O. Box 1842, Los Altos, CA 94023 Phone 650-969-9191 • Fax 650-941-5829 This page revised 20 April 2007. |