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S:No
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Dish
Name
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Ingredients
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Price
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01
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Italian Buffet |
Combination
of Tortellini & Ravioli sautéed tableside with a choice of a Creamy Pesto
or a Marinara Sauce. Accented with Garlic Bread or Bread Sticks, Antipasto
Basket and Caesar Salad
For dessert we recommend: Tiramisu ($3.75 pp)
or Biscotti ($2.75 pp)
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$16.95
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02
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Asian Buffet |
Stir-Fry
in the Traditional Wok Style. Choice of Chicken, Beef or Vegetarian. Ingredients
include Zucchini, Bean Sprouts, Yellow Squash, Broccoli, and Snow Peas, finished
with Garlic, Ginger and Soy Sauce. Served with White Rice, Pot Stickers, Noodle
Salad with Asparagus and Mixed Peppers,
and Fortune Cookie. (This Buffet can be upgraded with Sushi)
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$17.95
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03
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Mexican Fiesta |
Make your own Fajitas.
Choice of Beef, Chicken and Vegetarian. Accompanied with
Guacamole, Three Cheeses, Onion, Tomato, Shredded Lettuce, Salsa Hot Sauce
and Jalapeños. Includes Caesar Salad, Spanish Rice, Pinto Beans and Tortilla
For dessert we recommend: Tres Leches Cake ($3.75 pp) or Caramel Custard ($3.25 pp)
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$16.95
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04
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Carving
Station |
Choice
of Turkey, Ham, Roast Tri-Tip or Lamb. Each accompanied with Natural Sauce,
Mashed Potato or Stuffing, Seasonal Vegetables, Green Salad with Dressings,
Rolls and Butter (This Buffet can be upgraded to Prime Rib or Chateaubriand)
For dessert we recommend:
Peach Cobbler ($3.75 pp) or Strawberry Shortcake ($3.75 pp)
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$17.95
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05
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Oktoberfest |
Combination
of Polish, Knackwurst and Bratwurst Sausage. Served with Mashed Potato,
Sauerkraut, Assorted Mustards, Garden Salad with Dressings, Rolls and Butter.
(Sandwich Rolls are optional)
For dessert we recommend: Black Forest Cake ($3.75 pp)
or Apple Strudel ($3.75 pp)
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$15.95
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06
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Bayou Buffet |
Blackened Chicken, Cajun Shrimp Creole,
Red Beans with Andouille Sausage (served with White Rice);
Eggplant, Corn and Cheese Casserole, Mixed Green Salad with Honey Mustard Dressing, Cornbread Muffins with Butter and Jalapeño Marmalade
For dessert we recommend: Bread Pudding ($3.75 pp)
or Bananas Foster ($3.75 pp)
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$20.95
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07
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Caribbean Buffet |
Chicken
or Seafood Brochette, Marinated in a Rum, Guava and Jerk Sauce, Pork Spareribs
with Soy Honey Marinade, Grilled Artichoke, Eggplant and Zucchini, Spring
Mix Salad with Avocado, Citrus Sections, Shrimp, Hearts of Palm served with
Chile Vinaigrette, Tropical Fruit Display with Chantilly Cream and Chocolate.
Assorted Rolls and Breads
For dessert we recommend: Baked Bananas over
Ice Cream ($3.75 pp) or Dark Rum Bread Pudding ($3.75 pp)
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$19.95
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08
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Mediterranean Buffet |
Falafels with Pita Bread, Tzatziki Sauce and Tomatoes; Marinated
Beef Kabobs; Rosemary Lemon Chicken; Moussaka (Eggplant vegetarian style); Seasoned Rice
with Saffron; Vegetarian Dolmas (stuffed grape leaves); Hummus with Pita Chips;
Traditional Greek Salad
For dessert we recommend: Lemon Bundt Cake ($3.75 pp)
or Baklava ($2.75 pp)
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$21.95
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For
most current information please call Richard Clark,
your catering
consultant. This page effective 24 October 2008.
AUSTIN’S •
“Best Barbecue this side of the Pecos”
P.O. Box 1842, Los Altos, CA 94023-1842 • Phone (650) 969-9191, Fax
(650) 941-5829
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